Halloumi is the characteristic Cyprus gourmet delicacy that is prepared for centuries with the same traditional way. The product is registered as a trademark and no other country has the right to use that name.

Halloumi is produced from goat or sheep’s milk or goat / sheep milk mixture, with or without  cow’s milk. The specific characteristics include its unique folding shape and the fresh mint leaves which are added in the process. Halloumi contains 43% fat, 22%protein, 45% moisture and 2% salt.

Halloumi is served both fresh and fried, roasted or grilled and its multiple uses, makes it unique and is a genuine enjoyment throughout the year.